Our Honey
Small-batch, raw honey with distinctive hyper-local floral notes from the Tri-Valley's wildflower blooms.
What Makes It Special
Raw & Unfiltered
Our honey is never heated above natural hive temperatures. We strain only to remove debris, preserving all the beneficial enzymes and pollen.
Hyper-Local
Each batch comes from a single apiary location. The honey reflects the unique floral character of its surroundings — wildflowers, fruit blossoms, and native plants.
Small-Batch
We never mass-produce or blend from multiple sources. Each jar represents the authentic taste of a single harvest from a single apiary.
Sustainably Produced
Our bees are managed with the latest integrated pest management (IPM) practices. We never use synthetic pesticides and always prioritize colony health over maximum production.
How Our Honey Is Harvested
Our honey is harvested once per year from individual apiary sites and never blended across locations.
Seasonal Variations
The Tri-Valley's diverse flora creates honey with distinct seasonal characteristics.
Spring Bloom
Early season honey shaped by wildflowers and cover crops.
Flavor notes:
- Light floral
- Bright and fresh
Summer Harvest
Late-season honey reflecting mature blooms and drier conditions.
Flavor notes:
- Rich and complex
- Deeper amber color
Honey Sales Coming Soon
We're currently focused on expanding our apiaries and building partnerships with local vineyards and estates. Retail honey sales will be available in the future.
Interested in being notified when honey is available?
Want Your Own Local Honey?
If you have land in the Tri-Valley, partner with us to host an apiary. You'll receive fresh local honey while supporting healthy pollinator populations.
Learn About Hosting